Golden crust all around, a neat pointed tip, and a few darker apple chunks tucked into the filling: this pie slice looks good enough to eat. On the grid, start with the lighter crust outline, then fill the center with brown — the few darker beads are the soft apple pieces. A standard square pegboard is all this one needs. For a clean finish, iron the center first and the tip last, since the point is more fragile and needs a lighter touch. Displayed on a shelf, added to a play kitchen set, or turned into a sweet magnet, this pie slice is bound to please anyone with a sweet tooth.
Gingerbread Man
A gingerbread man with his arms stretched up and white icing trim, made on a large square pegboard.
