I’d been wanting to make this one for ages: a little golden croissant, just as tempting in beads as it is for breakfast! The pattern reads in one go: lay down the orange curve first, then add the three darker marks that mimic the pastry’s folds, and finish with the thin yellow line on top for that glossy, golden finish. Since the whole shape is one smooth curve, take your time on the outline to keep it nicely rounded. Once ironed, it makes an irresistible fridge magnet, bakery-style, or a cute little addition near your kitchen corner. A quick beginner project, perfect to slip in between two bigger creations.
Wrapped Candy
A cheerful pink candy with twisted wrapper ends on both sides - as sweet to make as it looks.
